Criollo Restaurant & Lounge

Local ingredients. Global inspiration. Fine dining in the heart of the French Quarter, in the historic Hotel Monteleone. Call to reserve your table 504-681-4444.
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Brunch lagniappe: praline sauce for your beignets. (Photo by @jmtorre2 via Instagram)

Brunch lagniappe: praline sauce for your beignets. (Photo by @jmtorre2 via Instagram)

Monday’s to-do list: Rise and Dine. (Photo provided by nolapartyof2 via Instagram)

Monday’s to-do list: Rise and Dine. (Photo provided by nolapartyof2 via Instagram)

Sugarcoat your morning with our Pain Perdu!

Sugarcoat your morning with our Pain Perdu!

The guests were nestled all snug in their beds while visions of beignets danced in their heads.

The guests were nestled all snug in their beds while visions of beignets danced in their heads.

Feel free to pig out on the Hot Pulled Pork sandwich!

Feel free to pig out on the Hot Pulled Pork sandwich!

The Grand Cru Bolivia Chocolate Mousse with candied satsuma is a stunning finale to your meal.

The Grand Cru Bolivia Chocolate Mousse with candied satsuma is a stunning finale to your meal.

What's for dinner tonight? Criollo, offers a five-course #ReveillonDinner (with a chic and contemporary twist) nightly from Dec. 1 through Dec. 25, 2015!

What's for dinner tonight? Criollo, offers a five-course #ReveillonDinner (with a chic and contemporary twist) nightly from Dec. 1 through Dec. 25, 2015!

Our mouths are watering for this entree choice! Check out the #ReveillonDinner entree options on our blog!

Our mouths are watering for this entree choice! Check out the #ReveillonDinner entree options on our blog!

Forget cookies and milk. We know what Santa really wants for Christmas: Beignets and Bloody Marys.

Forget cookies and milk. We know what Santa really wants for Christmas: Beignets and Bloody Marys.

Joy, peace and holiday treats: the recipe for a merry, little Christmas.

Joy, peace and holiday treats: the recipe for a merry, little Christmas.

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