Tales of the Cocktail

Tales of the Cocktail® is the world’s premier cocktail festival, bringing together the most respected minds on mixology for five days of cocktails, cuisine and culture. Held annually in New Orleans, this international event has something for cocktail professionals and enthusiasts alike with a spirited schedule of seminars, dinners, competitions and tasting rooms where brands showcase their latest products.
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The New Orleans Cocktail Bucket List - pictured: Kingfish The Pimm's Cup - French Quarter : Thrillist New Orleans

The New Orleans Cocktail Bucket List

Try some new cocktails and get some ideas. The New Orleans Cocktail Bucket List - pictured: Kingfish The Pimm's Cup - French Quarter : Thrillist New Orleans

Tales of the Cocktail celebrated the classic New Orleans cocktail the Hurricane in 2014. Here is a reinvented twist, the Hurricane Caesar, from Cocktail Competition winner Joe Cammarata. Image courtesy Tales of the Cocktail.

Recipes at Home: Tales of the Cocktail Competition Winning Hurricane Caesar

Tales of the Cocktail celebrated the classic New Orleans cocktail the Hurricane in Here is a reinvented twist, the Hurricane Caesar, from Cocktail Competition winner Joe Cammarata. Image courtesy Tales of the Cocktail and Caro Sheridan

Tales of the Cocktail in New Orleans #neworleans #cocktails #nola

One of the fun things to do in New Orleans during the summer is attend the annual Tales of the Cocktail. Tales of the Cocktail is a New Orleans festival cele.

American Bartender of the Year- #TOTC2015. Ivy Mix is Co-­Owner and Head Bartender of Leyenda, her pan­-Latin cocktail bar in Carroll Gardens, Brooklyn, backed by her long-­time mentor, Julie Reiner. Leyenda pays tribute to her years of living and bartending in Guatemala, as well as extensive travels throughout all of Latin America.

Enter the Road to the Hacienda Challenge and win the ultimate Tequila Herradura Distillery experience.

Get some tips and tricks to survive Tales of the Cocktail like a champ.

Tasteful trends at Tales of the Cocktail

The Steelite Bahia collection by Bormioli Rocco was a total knock-out when featuring this Maraschino Cooler (made with Luxardo Maraschino Liqueur) featured at Tales of the Cocktail spirits festival in New Orleans, via the Houston Chronicle

International Bartender of the Year #TOTC2015. Ryan Chetiyawardana (A.K.A Mr. Lyan) is has been the recipient of many awards and opened three 'Mr Lyan' bars ­ ‘Henry’ at the Hudson hotel in New York, and ‘White Lyan’ ­ the first cocktail bar in the world to feature no perishables ­in London which was awarded 'Best New Bar in the World' at the 2014 Spirited Awards. 'Dandelyan' launched on Southbank, London within the Mondrian Hotel in October 2014.

I want it to be the same for drinks,” says Ryan Chetiyawardana, London bartender and inventor of the Nuked Negroni.

Best American Bar Team- #TOTC2015. Known the world over for the detailed and highly successful apprenticeship program, the Employees Only bar staff, current and past, the boys with tattoos simply rock! The EO guys are the baddest, meanest, and most soulful gang in the world. The owners of EO are proud and humbled to have such a talented group people working to uphold the high standards.

Tales of the Cocktail Announces Spirited Awards Winners

Best New Spirits Book- #TOTC2015. This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat.

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths ar.

We love Tales! Have you ever been?

28 Reasons Why New Orleans Rules All Year Round

Beyond the bead-filled avalanches of Mardi Gras and the sweet sounds of Jazzfest

Best International Cocktail Bar- #TOTC2015. The multi­-award winning Artisan, located within The Langham, London, has consistently been awarded number one in the World’s 50 Best Bars since 2012. As well as serving bespoke interpretations of classics, the bar presents an annual menu, each based around a specific creative concept. The cocktail collections seek to push the boundaries of how we interpret the drinking experience and bar culture.

Named World's Best Bar in Artesian is an award winning cocktail bar in The Langham, London hotel featuring the city’s largest collection of rums, an

World's Best Cocktail Bar- #TOTC2015. The Dead Rabbit Grocery and Grog is dedicated to advancing the art and practice of hospitality, as it was understood then and as it is understood now, for all residents of and visitors to this great metropolis. It embodies the conviviality of Old New York and the Irish-­American tradition with a ground-­floor Taproom offers that an informal setting and the parlor focuses on small plates, communal punch, and 72 historically-­accurate cocktails. cocktails

Located on 30 Water Street, New York, The Dead Rabbit is bringing the Irish Pub into the century.

Best International Bar Team- #TOTC2015. Hidden behind an unassuming 1960’s shop house facade, 28 Hong Kong St. is a word-­of­-mouth venue for people who might appreciate the kind of night out that we enjoy: relaxed and comfortably polished at the beginning, growing a tad louder and bolder as the night goes on.

Singapore’s 28 Hongkong Street topped the recently announced list of Asia’s 50 Best Bars Here are the cocktails to order at some of the local venues that made the cut.

Best International High Volume Bar- #TOTC2015. For 14 years, The Black Pearl has been the place where Melbourne comes for good drinks, great banter and a religiously enforced "no dickheads" policy. The welcoming atmosphere rests on a foundation of regulars and industry folks who see Pearl as a second home. The crew at Pearl is an entity unto itself, a multi-generational legacy much greater than the sum of its parts, and a training ground for many of Australia's most successful bartenders.

The Black Pearl is a bar/lounge in Fitzroy serving all your favourite food and beverages.

Best New Cocktail Book-#TOTC215. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-­tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Best New Cocktail Book-#TOTC215. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-­tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Best New American Cocktail Bar- #TOTC2015. ABV is a casual, San Francisco neighborhood bar with a friendly and knowledgeable staff. It's a comfortable place to relax and enjoy the company of friends.

Best New American Cocktail Bar- ABV is a casual, San Francisco neighborhood bar with a friendly and knowledgeable staff. It's a comfortable place to relax and enjoy the company of friends.

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