The Gangs all Here Jalapeno Cream Cheese Crescent Poppers
So easy. Super good pop-in-your-mouth-I-want-more kind of appetizer. Great with an ice cold beer or margaritas (a must actually). Sweet, Hot, Creamy, Flaky Yum-a-licious. And last but not least, pretty darn cute.
Coconut Shrimp with Orange-Chili Dipping Sauce - Averie Cooks
This recipe is an Outback Steakhouse copycat, fast, easy, and guaranteed to trump restaurant and take-out versions. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy.
Jalapeno Popper Wonton Bites 4 ounces light cream cheese 2 tablespoons canned jalapeno peppers, pinch of smoked paprika (optional) 8 square wonton wrappers oil/cooking spray Combine cream cheese, jalapeno peppers, and paprika in small bowl. Place a spoonful of the mixture in the center of wonton wrapper. Wet all edges of the wrapper using fingertips. For frying; heat oil and deep fry
Kitchen Basics: Salsa Verde | Love and Olive Oil
Salsa verde (quite literally, 'green sauce') is a green salsa made from tomatillos in place of the usual red tomatoes. Don't let the name fool you, however, as tomatillos are not simply
PRG - About
PRG provides guests a combination of food, service and atmosphere that is unique to each concept, while maintaining high quality and consistency. A strong relationship with local farms and vendors, built over the past three decades, allows the chefs and bartenders to consistently create seasonal menus using the highest quality ingredients.
Fried Chicken Breasts with Jalapeño Gravy
These Fried Chicken Breasts with Jalapeño Gravy are the kicked up version of a Southern classic & are absolutely delicious. It's super simple to make too!