Puffy Chicken Tacos Corn or flour tortillas that are deep-fried until they puff are a specialty of San Antonio's Tex-Mex cuisine. This recipe for puffy tacos filled with spicy chicken and guacamole comes from Rolando's Super Tacos.
Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This recipe is simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, T crushed red pepper.
THE BEST way to boil eggs - perfect every time. Phil loves hard boiled eggs, I hate peeling them. Maybe we can reach a compromise using this method! (First tried April 2014 - this works! and fun too! I am the master of the egg!