The secret to the intense banana flavor of this banana-caramel ice cream is starting with very overripe fruit. Ribbons of salty, chewy, ever-so-slightly bitter caramel wind their way through every sweet and creamy spoonful.
Nutella Pops: Ingredients: 1 cup full cream milk cup Nutella Method: Step Gather all ingredients and popsicle moulds. Step Place the milk and Nutella in a blender and blend until thoroughly combined. Step Pour into a popsicle moulds. Step Freeze and serve