All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
place wax paper over your template and place both on an open book; pipe your melted chocolate onto the wax paper and let harden; peel off the wax paper and you have a lovely decoration! For my butterfly!