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Soy Braised Beef Cheek Recipe | FOUR Magazine                                                                                                                                                                                 More

FOUR Magazine's very own Michelin star chef Simon Hulstone shares his recipe from Kikkoman for soy braised beef cheek with grilled broccoli and heritage carrots

Soy Braised Beef Cheek Recipe

FOUR Magazine's very own Michelin star chef Simon Hulstone shares his recipe from Kikkoman for soy braised beef cheek with grilled broccoli and heritage carrots

Geoffrey Smeddle's sensational pork cheeks recipe includes a ham hock bon bon, crushed swede and spiced apple compote

Pork cheek with crispy ham hock bon bon, crushed swede and mustard apple compote - Geoffrey Smeddle View the full recipe in the original website: greatbr.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Truffled Parmesan Mousse.

This truffled parmesan mousse came from Saturday Kitchen. Hosted by James Martin, who also provides the in-flight meals for my airline, and his guest Alexis Gauthier. It is fair to say in our house…