Food Photography Adventures

23 Pinek69 követő
Cooking With Italian Herbs - Thyme  This is from a blog by Jovina Coughlin

Cooking With Italian Herbs - Thyme This is from a blog by Jovina Coughlin

7.30.13 Garden Bouquets

7.30.13 Garden Bouquets

These are aduki (sometimes spelled azuki) beans. They are soaking in spring water with kombu.

These are aduki (sometimes spelled azuki) beans. They are soaking in spring water with kombu.

COFFEE CAKE WITH BENEFITS

COFFEE CAKE WITH BENEFITS

An unpicked artichoke develops into this awesome flower!

An unpicked artichoke develops into this awesome flower!

CELERY ROOT CLOSE UP

CELERY ROOT CLOSE UP

BUTTERNUT SQUASH

BUTTERNUT SQUASH

(Clockwise from the left) ginger slices, peppercorns, cinnamon stick, anise seeds, cloves and cardamom pods.

(Clockwise from the left) ginger slices, peppercorns, cinnamon stick, anise seeds, cloves and cardamom pods.

Use the fluffy end of the fennel as a garnish. (That is, if you can. The fluffy tips of the fennel look lovely when dry and seem like the perfect garnish. But as soon as they get wet they rapidly collapse and resemble a wet Shih Tzu.  So throw on that garnish and serve it fast!)

Use the fluffy end of the fennel as a garnish. (That is, if you can. The fluffy tips of the fennel look lovely when dry and seem like the perfect garnish. But as soon as they get wet they rapidly collapse and resemble a wet Shih Tzu. So throw on that garnish and serve it fast!)

Cold soba salad served with a couple slices of barbecued tofu.

Cold soba salad served with a couple slices of barbecued tofu.


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