Where has this bread been all my life? It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do.
Norwegian Cardamom Christmas Bread
A mix of bread and cake made wonderful with cardamom. Perfect with butter and a piece of cheddar cheese.
Baked Creme Brulee Doughnuts feature a baked yeast risen doughnut base filled with vanilla bean pastry cream and finished off with a shatteringly crunchy bruleed sugar coating. To die for!
Fine textured, soft and lightly sweet, ensaymada is a Filipino style brioche that makes perfect snacks. They can be easily reheated to enjoy any time of day. This recipe is really easy and most time is spent waiting for the dough to rise. The results are really worth the time, though. It yields a batch of ensaymada dough that can produce up to 14 long pieces of ensaymada. You can freeze half of the risen dough for up to a month, thaw it in the fridge overnight and shape to bake.