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Stocking a bar doesn& have to break the bank. Start with the basics, and build from there. Assess your bar supplies each season and before each planned party. In the warmer months, think beer, white wine and light spirits.
Trick to Chilling Wine Instantly. Keep frozen fruit in the freezer. A few pieces of frozen fruit keeps your drink cool— perfect for slow sippers, who can nurse a drink over an hour— without diluting it, like you would with ice cubes. Plus, you get a wine