Chicken Marsala - SAVEUR - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.
Easy Chicken Marsala - This delicious chicken recipe is both easy and elegant. Fresh mushrooms are sautéed in butter and garlic then tossed in cream that’s flavored with Marsala. Try this quick and easy dinner.