Péter Nagy

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Péter Nagy
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Shrimp Linguini with Sundried Tomato Pesto and Crispy Pancetta

Artichoke and Pesto Pasta In a skillet, sauté 3 ounces shrimp and 1 cup frozen artichoke hearts for 3 minutes. Toss with cooked whole-grain pasta, cup store-bought pesto, and cup sliced sun-dried tomatoes.