What todo with leftover potato from potato skins besides twice baked potatoes. Baked Potatoes Casserole with Cream Cheese, Bacon, and Garlic
SPINACH ARTICHOKE DIP: 2 cups parmesan cheese 1 ounce) box frozen chopped spinach, thawed 1 ounce) can artichoke hearts, drained and chopped cup sour cream 1 cup cream cheese cup mayonnaise 2 teaspoons garlic, minced
Tangy Mashed Potatoes _ For a tangy twist, mix Sour Cream into classic mashed potatoes and top with fresh dill, one of 50 mashed potato variations from Food Network Magazine _ by South LA Recipes
Food Network Kitchen's Chicken Piccata : Coming in at No. this lighter version of the classic butter- and wine-based sauce maintains plenty of traditional flavor with white wine vinegar, capers and just a tablespoon of butter.
Sour Cream Rolls - Fleischmann's Yeast I didn't like these at all, no flavor. maybe more salt?
We've gathered some of the best recipes, and made it simple to prepare Quick Pan Rolls using Fleischmann's® Yeast.