Breakfast

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Poha Recipe - Kanda Batata Poha
The famous Maharashtrian style Kanda poha or Kanda batata poha recipe is and easy Indian Breakfast that is healthy, vegan, glutenfree, and super delicious. Here is how you can make it!!
This may contain: a wooden cutting board sitting on top of a counter next to a vase with flowers
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healthy breakfast
गेहूँ आटे का नया नाश्ता l Nasta recipe l #shortsfeed #shorts #ytshorts #yt #pinkikitchen
Spoons of Dilli on Instagram: "•PUNJABI STYLE MASALA PYAAZ (Onion) PARANTHA RECIPE•😍 Well, we all crave for a good tasty well stuffed paratha in these winter mornings! Here’s how you can make a masaledaar pyaaz Laccha Parantha at your home gonna love the taste, guaranteed🙌 For Masala Onion stuffing- Onion- 3-4 medium size Kashmiri Red chilli powder- 2-3 Tsp Coriander powder- 2 Tsp Garam Masala- 1 Tsp Green chillies- 2 pieces Coriander (Dhaniya) - 2 Tsp For Dough- Wheat flour- 2 cups Salt to taste Ajwain- 1 Tsp Oil- 2-3 Tsp Water as required to make the semi soft dough Tip- Do not add salt in the stuffing. Add salt while preparing the parantha, like we did! #paratha #parantha #indianfood #indianrecipes #onion #onionrecipes #paratharecipes #northindianfood #foodreels #recipereels #easy
एकदम नये तरीके से बनाएं कच्चे चावल और आलू से स्वादिष्ट नाश्ता जिसे हर कोई खाना पसंद करेंगे breakfast
Veg handvo bite #tiffinrecipe #handvo #gujratifood #handvorecipe #vegetarian #indianfood
Veg handvo bite #tiffinrecipe #handvo #gujratifood #handvorecipe #vegetarian #indianfood
This may contain: a woman is scooping vegetables into a bowl with a large metal spoon in it
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Short Recipes- Mix Veg Sweetcorn Sooji Pancakes - No maida, No Eggs, No Eno or baking soda.
20min · 4 servings Method: • Along with sweetcorn, take choice of mix vegetables (carrots, coriander, capsicum, French beans, green chilies) with it. • Keep aside some sweetcorn to crush with little water. • Add this crushed sweetcorn batter into mixed veggies. • Add some semolina (sooji). • Add Salt, Cumin Seeds and some red chilli powder. • Mix the batter and make these kind of large pancakes. • Enjoy with green chutney.
3.3M views · 596 reactions | 👩🏻‍🍳 Perfect Khandvi making is an Art ! This has to be your Sunday Project. I promise to simplify this for you. Honestly it’s not difficult, just that it you need to be alert & I wont’t lie, it’s a little effort BUT Worth it !!!! Save the recipe & share it with a khandvi Lover 1 cup super fine besan 2.5 cups Sour Buttermilk 1 tsp grated ginger 1 small green chilly 1/2 tsp Sugar (Optional, I didn’t add it this time) A pinch of asafoetida 1/2 tsp turmeric powder Salt To temper 1 tbsp oil 1 tsp mustard seeds 1 tsp Rai Seeds (small ones) Some coriander & grated coconut 🌟 Vishesh Tippani - Blend in a mixer grinder & seive the mixture. - Put the mixture in a cold Kadhai, else the mixture will get lumps. - You need to constantly stir it. - Make sure you spread the khandvi base while it is still hot else it will be impossible to spread it. - DO NOT grease the plate with oil, use the pack of a steel plate or do it directly on the platform. You can use a spatula to spread it. - Put a cling film on top of the spread mixture & Using a rolling pin, make sure you have rolled it while it is still hot and not set. This will give you a nice thinner layer. (this is an additional tip which I use.) - Do not let it set for too long, 5 to 7 mins is enough. #Gujarati #GujjuFood #Khandvi #KhandviRecipe #IndianRecipes #IndianFood #Foodie #StreetFood | Neha Deepak Shah
3.3M views · 596 reactions | 👩🏻‍🍳 Perfect Khandvi making is an Art ! This has to be your Sunday Project. I promise to simplify this for you. Honestly it’s not difficult, just that it you need to be alert & I wont’t lie, it’s a little effort BUT Worth it !!!! Save the recipe & share it with a khandvi Lover 1 cup super fine besan 2.5 cups Sour Buttermilk 1 tsp grated ginger 1 small green chilly 1/2 tsp Sugar (Optional, I didn’t add it this time) A pinch of asafoetida 1/2 tsp turmeric powder Salt To temper 1 tbsp oil 1 tsp mustard seeds 1 tsp Rai Seeds (small ones) Some coriander & grated coconut 🌟 Vishesh Tippani - Blend in a mixer grinder & seive the mixture. - Put the mixture in a cold Kadhai, else the mixture will get lumps. - You need to constantly stir it. - Make sure you s