Orsolya Fónyad
További ötletek tőle: Orsolya
White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

KAITLYN Du ROSS | Classico e Moderno, Michael White #plating #presentation

KAITLYN Du ROSS | Classico e Moderno, Michael White #plating #presentation

Delaire Graff Restuarant, Stellenbosch

Delaire Graff Restuarant, Stellenbosch

Nicolas Min Jørgensen

Nicolas Min Jørgensen

By Yann Bernard Lejard, chef in Saudi Arabia

By Yann Bernard Lejard, chef in Saudi Arabia

blackberry caviar, coconut mousse, coconut crumb, coconut yolk, blackberry puree

blackberry caviar, coconut mousse, coconut crumb, coconut yolk, blackberry puree

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Cerise, cepes, chocolat de 'San Thomé', fleur de sel, basilic - The ChefsTalk Project

Cerise, cepes, chocolat de 'San Thomé', fleur de sel, basilic - The ChefsTalk Project

#Dessert stunner by @minapizarropastry and @shergatt of @juninyc. #Apple…

#Dessert stunner by @minapizarropastry and @shergatt of @juninyc. #Apple…

Once in a while, I do like it to act as a chef and prepare diner for the family. Being creative in the presentation of the dish is a challenge.

Once in a while, I do like it to act as a chef and prepare diner for the family. Being creative in the presentation of the dish is a challenge.