Cheese Sandwich Recipes

Collection by Nonna's Cooking

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Delicious cheese sandwich recipes from www.nonnascooking.com

Nonna's Cooking
Traditionally, queso añejo cheese and bolillo rolls (Mexican bread that’s crisp on the outside and soft on the inside) are used, but for convenience, we’ve used fetta and Vietnamese baguettes. Cheese Sandwich Recipes, Chicken Sandwich, Baguette Recipe, Mexican Bread, Crisp, Sandwiches, Rolls, Beef, Ethnic Recipes

Drowned chicken sandwiches (torta ahogada)

Drowned chicken sandwiches (torta ahogada) | Traditionally, queso añejo cheese and bolillo rolls (Mexican bread that’s crisp on the outside and soft on the inside) are used, but for convenience, we’ve used fetta and Vietnamese baguettes.

Pork schnitzel sandwich with roasted jalapenos and pickled onions (cemita milanesa de cerdo) Pork Roast Recipes, Onion Recipes, Mexican White Cheese, Pickle Onions Recipe, Avocado Bread, Roasted Jalapeno, Pork Schnitzel, Cheese Sandwich Recipes, Paprika Pork

Pork schnitzel sandwich with roasted jalapenos and pickled onions (cemita milanesa de cerdo)

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110 reviews
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Pork schnitzel sandwich with roasted jalapenos and pickled onions (cemita milanesa de cerdo) | Originating in the city of Puebla, the cemita poblana is Mexico’s version of a schnitzel sandwich. Traditionally, the schnitzel was made from thinly sliced and deep-fried beef, but over the years pork has found its way into this monster of a sandwich. Huge, slightly sweet rolls dotted with sesame seeds are stuffed until bursting with avocado, onions, pickles, herbs and Mexican white cheese, most…

Mumbai street vendors sell a huge range of sandwiches, and they traditionally cook them using a deep jaffle iron. Our recipe uses a pan-frying method, for those who don’t own a jaffle iron. Cheese may also be added. Cheese Sandwich Recipes, White Bread, Beetroot, Recipe Using, Mumbai, Fries, Sandwiches, Vegetarian, Yummy Food

Bombay sandwiches

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102 reviews
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Bombay sandwiches | Mumbai street vendors sell a huge range of sandwiches, and they traditionally cook them using a deep jaffle iron. Our recipe uses a pan-frying method, for those who don’t own a jaffle iron. Cheese may also be added.

Smoked salmon open-topped sandwich  |      Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon.With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Quick Salmon Recipes, Quick Bread Recipes, Meal Recipes, Quark Cheese, Low Calorie Lunches, Cheese Sandwich Recipes, Bread Salad, Low Gi, How To Make Cheese

Smoked salmon open-topped sandwich

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19 reviews
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Smoked salmon open-topped sandwich | Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low-calorie lunch. Try topping with cooked and peeled prawns instead of the salmon.With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion.

The exact history of the Reuben remains undocumented, but this roast beef sandwich filled with sauerkraut, cheese, pickles and Russian dressing is a classic Jewish deli lunch item and has been around since in New York. Cheese Sandwich Recipes, Reuben Sandwich, Russian Dressing, Lunch Items, Sauerkraut Recipes, Roast Beef Sandwiches, Deli Food, Roast Beef Recipes, Russian Recipes

Reuben sandwich with Russian dressing

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51 reviews
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Reuben sandwich with Russian dressing | The exact history of the Reuben remains undocumented, but this roast beef sandwich filled with sauerkraut, cheese, pickles and Russian dressing is a classic Jewish deli lunch item and has been around since 1920s in New York.

Try our super moist carrot cake sandwiched with coconut cream cheese icing. Cheese Sandwich Recipes, Moist Carrot Cakes, Golden Syrup, Cream Cheese Icing, Coconut Cream, Carrots, Sandwiches, Vegetarian, Orange

Moist carrot cake with coconut orange cream

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31 reviews
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Moist carrot cake with coconut orange cream | Try our super moist carrot cake sandwiched with coconut cream cheese icing.

Cheese and ham toasted sandwich Cheese Sandwich Recipes, Toast Sandwich, Gruyere Cheese, Creamed Eggs, Master Chef, Champs Elysees, Gabriel, Parisian, Breads

Cheese and ham toasted sandwich

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3 reviews
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Cheese and ham toasted sandwich | Stage 21, Longjumeau - Paris Champs-Elysees: It’s the final day of the Tour de France and French chef, Gabriel Gaté, presents Taste Le Tour from Paris and talks about the superb French breads and patisseries. French master chef, Philippe Mouchel, prepares a crôque monsieur, a very popular Parisian snack.

Blue corn quesadillas with mushrooms (quesadillas azules con hongos) Cheese Sandwich Recipes, Tomato Sandwich, Quesadillas, String Cheese, Grill Pan, Earthy, Grilling, Sandwiches, Stuffed Mushrooms

Blue corn quesadillas with mushrooms (quesadillas azules con hongos) | Blue corn has a deeper, earthier taste than the better known yellow and white corn. Filled with tomato-braised mushrooms, epazote and Mexican string cheese, these quesadillas are Mexico’s answer to the toasted cheese and tomato sandwich, but with a touch of Latin style. Buy the best quality pulled curd cheese you can find (see Note).

Jamón croque monsieur | This classic ham and cheese toasted sandwich is a winner for breakfast – or as a snack mid-afternoon or late at night, or at any other time of day. Guillaume Brahimi's recipe is bigger, better and more lavish, using slabs of the best sourdough, beaufort or gruyère cheese, and the finest Spanish ham (jamón ibérico) in lieu of authentic French ham. He toasts the sandwich in the oven for the maximum melt on the cheese and a gorgeously crisp exterior. Roast Recipes, Oven Recipes, Dinner Recipes, Bread Recipes, Cheese Toast, Ham And Cheese, Best Toasts, Cheese Sandwich Recipes, Croque Monsieur

Jamón croque monsieur

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5 reviews
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Jamón croque monsieur | This classic ham and cheese toasted sandwich is a winner for breakfast – or as a snack mid-afternoon or late at night, or at any other time of day. Guillaume Brahimi's recipe is bigger, better and more lavish, using slabs of the best sourdough, beaufort or gruyère cheese, and the finest Spanish ham (jamón ibérico) in lieu of authentic French ham. He toasts the sandwich in the oven for the maximum melt on the cheese and a gorgeously crisp exterior.

Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich. Vegan Gluten Free, Vegan Vegetarian, Greek Cheese, Cheese Sandwich Recipes, Tomato Chutney, Chutney Recipes, Green Tomatoes, Greens Recipe, Chutneys

Green tomato chutney

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42 reviews
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Green tomato chutney | Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich.

Matthew’s croque madame Cheese Sandwich Recipes, White Bread, Parisian, Sandwiches, Egg, Toast, Cooking, Simple, Classic

Matthew’s croque madame

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29 reviews
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Matthew’s croque madame | This is my version of the classic Parisian toasted cheese sandwich, which relies on simple but quality ingredients. It’s typically a sanga that is cooked in a frying pan. The basic sandwich is a croque monsieur; the version with an egg is the croque madame.

Gruyère works well in this recipe as it has a lovely melting quality, but you can use another cheese if preferred. Gruyere Cheese, Ham And Cheese, Fried Ham, Cheese Sandwich Recipes, Us Foods, Creamed Eggs, White Bread, Fries

Fried ham and cheese sandwich

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9 reviews
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Fried ham and cheese sandwich | Gruyère works well in this recipe as it has a lovely melting quality, but you can use another cheese if preferred.

Kappacasein’s famous cheese sandwich Cheese Sandwich Recipes, Cheddar Cheese, Parisian, French Toast, Sandwiches, Bread, Nice, Breakfast, Brioche

Kappacasein’s famous cheese sandwich

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9 reviews
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Kappacasein’s famous cheese sandwich | The bread they use is from famous Parisian boulangerie Poilâne. As a substitute, owner William Oglethorpe recommends day-old (or two-day-old) sourdough. The cheese used at the market is Montgomery cheddar. “A mature cheddar would be fine,” says William, “maybe with some kind of Gruyère – that would be nice.”