Norbert Dan
More ideas from Norbert
What it is: A chocolate buttercream-layered sponge cake, topped with crystallized caramel and covered on the edges with nuts. Why it's awesome: The namesake creation of Hungarian confectioner József Dobos, dobostorta is a true Hungarian original and remains enormously popular in confectionaries around the country.Get a recipe [here].

Dobostorta (Dobos cake) Hungarian Food A chocolate buttercream-layered sponge cake, topped with crystallized caramel and covered on the edges with nuts

Lemon Mousse ❊ Ingredients: 1/2 Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks 1/3 Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra 3/4 Cup Whipping Cream 1/2 Teaspoon Vanilla Extract

Lemon Mousse a dessert that conjures up ideas of dining in a five star restaurant. So now, you've just finished a lovely romantic dinner at your beachfront

Salted Caramel Cappuccino Cheesecake. I might not ever make this, but if I do, it will be a glorious day

Salted Caramel Cappuccino Cheesecake Recipe -I spent 16 years living in Seattle and became a coffee junkie! I had to relocate across the country, so I created this cheesecake with the flavors of salte (Blue Cheese Cake)

Traditional Pillow Sponge Cake

Traditional Pillow Sponge Cake