[tps_header]Start your guests off with seasonal appetizers that complement crisp weather, like cheesy small bites, crisp rosemary chips and more. Browse our best ideas for appetizers to get your party planning started.
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.Recipe: Shaved Raw Asparagus with Parmesan Dressing
Fresh Asparagus Ribbon Salad-Make a fresh and simple side salad with shaved asparagus. Make thin asparagus ribbons with a sharp vegetable peeler on chunky asparagus spears. The light, creamy chive dressing pulls all of the flavors together