molecular gastronomy

Collection by Hannah Lewis

251 
Pins
 • 
589 
Followers
12 aperitif sweets – Aperitif: aperitif recipes for an aperitif Finger Food Appetizers, Appetizers For Party, Appetizer Recipes, Fingers Food, Mini Foods, Appetisers, Party Snacks, High Tea, Food Inspiration

Plus de 60 recettes pour des apéros encore meilleurs que des repas !

Quand on invite des amis à l'apéro, on peut se contenter de servir des chips, des cacahuètes (mais grillées à sec attention !) et des tomates cerises...

candy sushi This post is part of a larger series devoted to a Molecular Gastronomy focused meal I made: Molecular Gastronomy with an Asian Twist Spherification is a modern molecular gastro Sushi Recipes, Cooking Recipes, Candy Sushi, Fruit Sushi, Sushi Art, Fruit Juice, Food Plating Techniques, Urban Kitchen, Food Decoration

Spherification (Making "Caviar") - Tiny Urban Kitchen

This post is part of a larger series devoted to a Molecular Gastronomy focused meal I made: Molecular Gastronomy with an Asian Twist Spherification is a modern molecular gastronomy technique that was first invented at El Bulli by Ferran Adria in 2003. While visiting a company called Griffith España, Adria and his team discovered a...Read More »

Best Molecular Gastronomy Chef - The introduction of molecular gastronomy into modern cuisine took the culinary world by storm and started a movement that h. Food Design, Michelin Star Food, Modernist Cuisine, Food Porn, Luxury Food, Food Science, Mets, Ceviche, Molecular Gastronomy

World's Best Molecular Gastronomy Chefs

Best Molecular Gastronomy Chef - The introduction of molecular gastronomy into modern cuisine took the culinary world by storm and started a movement that h...

Frozen goats cheese mousse with violet, buckwheat praline & passionfruit ice cream, Bentley restaurant Gourmet Desserts, Fancy Desserts, Plated Desserts, Gourmet Recipes, Modernist Cuisine, Beautiful Desserts, Baking And Pastry, Molecular Gastronomy, Restaurant Recipes

Frozen goats cheese mousse with violet, buckwheat praline and passionfruit ice cream - from Bentley restaurant.

How Molecular Gastronomy Works - Notable Chefs Gastronomy Food, Molecular Gastronomy, Painkiller Recipe, Modernist Cuisine, Modern Food, Cooking 101, Food Science, Culinary Arts, Food Design

How Molecular Gastronomy Works

Are you hungry for some nitro-scrambled egg-and-bacon ice cream? Did you want a little fried mayo on that sandwich? Molecular gastronomy has cast cooking in a new light and created some seemingly bizarre, but shockingly delicious dishes.

Modernist Mango Custard with Carbonated Calamansi Gel - coconut sorbet, freeze-dried mango, grapefruit segments and cilantro by Chef Russell Karath Coconut Sorbet, Dessert Presentation, Modernist Cuisine, Calamansi, Beautiful Desserts, Cuisines Design, Molecular Gastronomy, Culinary Arts, Plated Desserts

Modernist Mango Custard w/ Carbonated Calamansi Gel

This creamy, tropical dessert is a modernist custard from pastry Chef Russell Karath that’s incredible. Great application of Kappa Carrageenan to make custard and carbonation with an ISI Whip to make carbonated calamansi gel. Garnished with cilantro to spice things up a bit.

Cocoa Linguine with Berry Balsamic Sauce Cocoa linguine with berry balsamic sauce The post Cocoa Linguine with Berry Balsamic Sauce appeared first on Gastronomy and Culinary. Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Gourmet Foods, Delicious Recipes, Chocolate Pasta, Chefs, Black Food, Molecular Gastronomy

Sweet Gastronomy

As an enthusiastic foodie in search of recipes to satisfy her sweet tooth, Sascha writes and photographs for sweetgastronomy.com a place where you can find a record of her pastry adventures and share in her passion for all things sweet!

The iSi Whip is one of the most versatile tools in modernist cuisine. Getting a kit and an iSi Whip is a great way to start learning molecular gastronomy. Appetizer Recipes, Snack Recipes, Dessert Recipes, Cooking Recipes, Snacks, Isi Whipper Recipes, Modernist Cuisine, Recipes With Whipping Cream, Smoked Cheese

Coconut Mango Foam

An easy and delicious culinary foam with tropical flavors made with an iSi Whip, one of my favorite tools in the kitchen.

caramel apple with candy floss, molecular gastronomy Bubble Food Modernist Cuisine, Sour Cocktail, Food Science, Molecular Gastronomy, How Sweet Eats, Creative Food, Food Design, Food Presentation, Food Inspiration

London & UK Restaurant and Venue Guide

SquareMeal is London and the UK's Independent Guide to the Best Restaurants, Bars and Venues. Click Here To Find Special Offers, Read Reviews and Book Online

with Caribbean Citrus Flavors Modernist cuisine Pavlova by Chef Angel BetancourtModernist cuisine Pavlova by Chef Angel Betancourt Isomalt, Mango Pudding, Modernist Cuisine, Food Science, Molecular Gastronomy, Culinary Arts, International Recipes, Plated Desserts, Creative Food

Pavlova with Caribbean Citrus Flavors

A beautiful modernist dessert by community member and Executive Pastry Chef Angel Ramirez Betancourt. Pavlova with passion fruit foam, coconut snow, compressed pineapple, mango gel and lemon cream.