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Orange Chicken
Repost from @iankewks Classic takeout series pt. 1: Orange Chicken 🍊🐔 Been craving orange chicken A LOT lately. I recently visited the mall foodcourt after a long while to order some Chinese takeout and it made me realize what I’ve been missing for so long…Maybe that’s why? Who knows. Anyways, I hope y’all enjoy this one. What’s your favorite takeout meal? 👀 The full recipe is up on the blog now (link in bio!) 🔥 • . • . • . • #orange #chicken #orangechicken #easyrecipes #homecooking #takeout •
struggling to line baking pans without creating a mess, which is why this BAKING HACK is amazing!
It’s the easiest way to perfectly line a pan in under a minute without having to measure anything! I used it in my last brownie recipe reel and it worked perfectly! So how do you do it? Step 1: Put the parchment paper on the pan, making sure it’s big enough on the sides. Step 2: Fold parchment paper in half and place it on the pan so it covers only half of it, with the folded edge in the middle. Step 3: Cut two slits in the paper, one on each side, up to the bottom corners of the pan. Step 4: Open it up, fold the sides in, and push it down. That’s all! This hack works on all square and rectangular pans, and is great for baking brownies, cakes, no bake desserts and so much more! 🎥@itsvegansis
Vegan Recipes | Carrot Lox Recipe | Carrot Lox Vegan | Vegan Carrot Lox Recipe
"Discover a delicious twist on classic lox with our vegan carrot lox recipe! Indulge in the perfect blend of flavors and textures, all without compromising your dietary preferences. Dive into the ultimate vegan delight today! #vegancarrotlox #veganrecipes #plantbaseddelights"
400g silken tofu 200g dark chocolate (70%) 1/2 tsp vanilla 3 tbsp maple syrup (or more) (Serves 4) Instructions: 1 Melt dark chocolate using a double boiler or (Thermomix: 3-5 minutes, 50 degrees, speed 1). 2. In a blender, combine melted chocolate with silken tofu, 1/2 tsp vanilla, and 3 tablespoons maple syrup. Blend on high for 3 minutes (Thermomix: 3 minutes, starting from speed 3 and gradually increasing to 9). 3. Transfer the mixture to a bowl and refrigerate for at least 4 hours, preferably overnight. Enjoy! Send me a picture and let me know how if you liked it 💖
Focaccine filanti di patate e broccoli
🕐Tempo di preparazione: 30 minuti 🕐Tempo di cottura: 10 minuti 😊Difficoltà: Facile 🍽Dosi: Per 8-10 focaccine 🤑Costo: Basso Ingredienti: Patate, 400 g; Broccoli, 150 g; Fecola di patate, 150 g; Edamer, 80 g circa; Olio, 2 cucchiai per l’impasto + q.b. Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire l’Edamer con un altro tipo di formaggio filante come la scamorza. Puoi utilizzare l’amido di mais al posto della fecola di patate.
DUBU JORIM (두부조림 )🇰🇷 By @fitgreenmind RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. #veganinspo #veganvibes #vegancomfortfood #veganstrong #vegancookies #vegan_veganfood