Chili Oil

Food Network
CRISPY RICE SALAD by @fitgreenmind inspired by Nam khao 🇱🇦 Nam khao is a popular salad from Laos, the crispy rice with the fresh herbs, the crunchy nuts and the tangy dressing tastes incredible! 😋 I slightly adjusted it to use ingredients I had at home. 😇 RECIPE (3 servings, 20min prep time): -2 1/2 Cups cooked basmati rice -2 Tbsp Thai red curry paste -3 Tsp oil Mix and bake at 200C/400F for 30mins but stir halfway through. Dressing: -2 Tbsp light soy sauce or vegan fish sauce -1 Chili ...
Mediterranean Black Lentil Salad
Looking for gluten free dairy free recipes? This Mediterranean black lentil salad makes a great main dish or side dish. It’s full of plant-based protein due to the black beluga lentils and crunchy vegetables. Vegan black lentil salad is natural gluten free and easy to customize.
Easy Lentil Carrot Salad
Lentil carrot salad is tasty, aromatic, and inspired by Mediterranean flavors and aromas. It’s easy to make, and you can serve it as a starter, side, or main dish with warm pita bread and other Middle Eastern and Mediterranean recipes. Lentils and carrots are seasoned with a delicious cumin, lemon, and olive oil dressing. As a result, they become tasty and aromatic, and they’ll make you fall in love with this simple dish.
THAI RED CURRY NOODLE SOUP

Damn Delicious® | Quick and Easy Family-Friendly Meals
Food World | Linktree
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Boules de tiramisu
Des boules totalement gourmandes !! Ingrédients: - 400g de boudoirs - 4 cuillère à soupe de sucre impalpable - 300g de mascarpone - 130ml d'expresso ☕️ - poudre de cacao

Marmiton
🦑Squid Rings🦑
Baked Calamari dish! 🦑🍅🧀 Ingredients: 3 squid 15 cherry tomatoes 50 grams of green olives (1/3 cup) 30 grams of Taggiasca olives (1/4 cup) 30 grams of grated Parmesan cheese (1/4 cup) 2 heaping tablespoons of breadcrumbs Oregano to taste Half a lemon (juice and zest) 5 basil leaves Salt & pepper Olive oil Place the squid rings in a baking dish, cover them with the tomato and olive mixture, and drizzle with olive oil. Bake in a preheated oven at 190°C (375°F) for about 20 minutes or until the squid is crispy. ♥️For more recipes follow @TheSpatulaOfficial ✍️Credit: @giallovesitally on Instagram #squid #squidrings #calamari #mediteranian #recipe
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