Csaba Katona
More ideas from Csaba
Blackberry Sage Pork Chops - BudgetBytes.com

A quick pan sauce turns run of the mill pork chops into restaurant quality, date night worthy, Blackberry Sage Pork Chops. Step by step photos. Blackberry Sage Pork Chops by (Easy Meal On A Budget Arsenal)

Easy Sesame Chicken

Easy Sesame Chicken - Budget Bytes (Use gf soy sauce or tamari, or substitute coconut aminos to make soy free. Substitute arrowroot starch for cornstarch to make corn free.

glazed pork chops - I have made these twice. My sister in law requested it the second time, Nathan loves them, and Teddy tells me thank you every time I make them. They are delicious.

Glazed Pork Chops: Brown Sugar, Cayenne Powder, Garlic Powder, Paprika, Ingredients: 4 thick cut pork chops (bone-in or boneless) ¼ cup brown sugar ½ tsp cayenne powder ½ tsp garlic powder ½ tsp paprika ½ tsp salt ½ tsp black pepper

Brew House Baby Back Ribs recipe

Brew House Baby Back Ribs recipe - Ah, there's the rub. Hints of cocoa with a kick of cayenne, to be exact. Add a hot grill and beer-based BBQ sauce and these ribs sing.

Home-Style Ribs

A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen.

Beef Stew. Ok, yum! The beef is so tender and just melts in your mouth! @natashaskitchen

This hearty beef stew recipe will warm you up after a bone-chilling day. Simply brown the meat, sauté the veggies and let them stew together until time to ring the dinner bell. Get the recipe here from Natasha’s Kitchen.

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender.  The vegetables are cooked just right and are full of flavor.  The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.

Slow Cooker "Melt in Your Mouth" Pot Roast ~ The meat is juicy and fall-apart tender. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.