You don’t need to spend a ton of money or time on healthy lunches. Shop from one list and make taco salad, cheddar and cherry tomato kabobs, pita pockets, and more in just one hour. Pack it all up in Ziploc® containers, store in the fridge, then grab and go. Makes mornings so much easier when you don’t have to think about what you’re bringing for lunch each day.
le drinks should be kept towards the bottom and in the back where the fridge is the coldest. Soft cheeses and butter can be kept in the door though because they don’t necessarily have to be kept very cold. Eggs should be kept where the temperature is the most consistent—the middle shelf of your fridge. Deli meats? Keep them in their designated shallow meat bin.