Donna Hay - Red Velvet Cheesecake This is divine!!!
A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Lemon Meringue Roulade by sainsburysmagazine: Once filled and rolled, the roulade can be chilled for a few hours before serving. It also freezes well. Total time 50 mins, plus cooling. #Lemon #Meringue #Roulade
Ooh lovely! I adore meringue but don't like cream, so this would be perfect for me, served with fresh raspberries!
salted dark chocolate layer cake with milk chocolate ganache from donna hay magazine Fast issue #88
Raw Vegan Cake
Baileys salted caramel mini chocolate tarts. Stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of salt to bring out the flavour.
10 No Bake Raw Vegan Cakes That Are Perfect for Summer http://onegr.pl/1sHYpQ4 #healthy #summer #eatclean http://omnivorus.com/
Chocolate Panna Cotta #glutenfree #grainfree #paleo