lubdidu_mc

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This simple, comforting dish adapted from Anna Watson Carl's cookbook The Yellow Table is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving. The polenta can also be made ahead, but you'll need to whisk in a bit of water to loosen it while you warm it on the stove.

Parmesan Polenta with Sausage Ragù - This simple, comforting dish is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving.

Marokkói sárgabarackos csirke | Fűszer és Lélek

Marokkói sárgabarackos csirke | Fűszer és Lélek