Ingredients: 1 pound chicken livers, thickly sliced 2 large shallots, minced 1 tablespoon chopped fresh thyme 3/4 cup unsalted butter, cubed, plus more butter for cooking 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon pepper 1 (12 ounce) bag of cranberries, fresh or frozen (approx. 340 grams) 1 tablespoon lemon juice 1 cinnamon stick 1 cup cranberry juice 1 tablespoon honey 3 tablespoons cold water 1 tablespoon gelatin | Passion for Cooking