FoodWeLove

Our executive chef Jeremy Cayron and his team 's creation are not just tasty but visually artistic
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Tarte tatin by Paris Budapest Restaurant

Tarte tatin by Paris Budapest Restaurant

Roasted duck breast by Paris Budapest Restaurant

Roasted duck breast by Paris Budapest Restaurant

Spinach and fruit salad by Paris Budapest Restaurant

Spinach and fruit salad by Paris Budapest Restaurant

Lobster en surprise at Paris Budapest Restaurant

Lobster en surprise at Paris Budapest Restaurant

Squid Ink Risotto_ 2014 Spring menu

Squid Ink Risotto_ 2014 Spring menu

Shrimp tartar

Shrimp tartar

Cauliflower soup with sturgeon caviar and paprika foam

Cauliflower soup with sturgeon caviar and paprika foam

Seafood penne at Paris Budapest Restaurant

Seafood penne at Paris Budapest Restaurant

Squid Ink Risotto by Jeremy Cayron

Squid Ink Risotto by Jeremy Cayron

Rib eye steak at Paris Budapest Restaurant

Rib eye steak at Paris Budapest Restaurant

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