FoodWeLove

Our executive chef Jeremy Cayron and his team 's creation are not just tasty but visually artistic
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Tarte tatin by Paris Budapest Restaurant

Tarte tatin by Paris Budapest Restaurant

Seafood penne at Paris Budapest Restaurant

Seafood penne at Paris Budapest Restaurant

Squid Ink Risotto by Jeremy Cayron

Squid Ink Risotto by Jeremy Cayron

Roasted duck breast by Paris Budapest Restaurant

Roasted duck breast by Paris Budapest Restaurant

Rib eye steak at Paris Budapest Restaurant

Rib eye steak at Paris Budapest Restaurant

Spinach and fruit salad by Paris Budapest Restaurant

Spinach and fruit salad by Paris Budapest Restaurant

Campagnard salad revised by chef Jeremy Cayron at Paris Budapest Restaurant

Campagnard salad revised by chef Jeremy Cayron at Paris Budapest Restaurant

Seared tuna at Paris Budapest Restaurant

Seared tuna at Paris Budapest Restaurant

Grilled octopus by Jeremy Cayron

Grilled octopus by Jeremy Cayron

Duck liver pyramid at Paris Budapest Restaurant

Duck liver pyramid at Paris Budapest Restaurant

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