One more for #HispanicHeritageMonth. Arroz con Leche, or rice pudding, is a favorite dessert in many Latin American countries. This is the one I grew up eating in Mexico. Long-grain rice, like @mahatmariceusa white rice, is transformed into a spiced, sweet, creamy pudding when simmered with milk, sweetened condensed milk, vanilla, orange rind, cinnamon and sugar. You can top with any fresh fruit you like, whipped cream, and even a drizzle of chocolate. Eat hot, warm, or chilled.
