Olasz kaja design

20 Pinek64 követő
Bruschetta.  It's very easy to make.  Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt.  Best with bread NOT made with bleached flour.

Bruschetta. It's very easy to make. Olive oil, tomatoes (diced), parsley and basil leaves (chopped), and some sea salt or humalaayan salt. Best with bread NOT made with bleached flour.

Linguine with Shrimp, Garlic and Lemon ~ a deliciously beautiful and simple Italian supper that only takes about 30 minutes from start to finish.

Linguine with Shrimp, Garlic, and Lemon

Linguine with Shrimp, Garlic and Lemon ~ a deliciously beautiful and simple Italian supper that only takes about 30 minutes from start to finish.

Carrabba's Bread Dip Copycat Recipe- The best bread dip recipe out there! Use as a dipping sauce for cheese, meats, drizzle on salads or mix into pasta sauce. These are the best dipping spices to make ahead and keep it in the pantry! www.savoryexperiments.com

Copycat Carrabba's Bread Dip Spices

Carrabba's Bread Dip Copycat Recipe- The best bread dip recipe out there! Use as a dipping sauce for cheese, meats, drizzle on salads or mix into pasta sauce. These are the best dipping spices to make ahead and keep it in the pantry! www.savoryexperiments.com

Traditional Italian Tiramisu- For my lover's birthday "cake" [Notes: add 1-2 Tbs marsala wine to coffee, spike mascarpone with taste of vanilla extract, & dust cake with cocoa powder before serving]

Traditional Italian Tiramisu- For my lover's birthday "cake" [Notes: add 1-2 Tbs marsala wine to coffee, spike mascarpone with taste of vanilla extract, & dust cake with cocoa powder before serving]

Spaghetti con Limone with Blistered Cherry Tomatoes

Spaghetti con Limone with Blistered Cherry Tomatoes

My kind of Charcuterie Board + Sage Infused Ricotta — -

A Charcuterie Board + Sage Infused Ricotta

My kind of Charcuterie Board + Sage Infused Ricotta — -

Italian Cheesecake Jars ~ two favorite summer fruits on a bed of creamy lemon and vanilla mascarpone, plus the simplest raw crumble you’ll ever make.

Italian Cheesecake Jars ~ two favorite summer fruits on a bed of creamy lemon and vanilla mascarpone, plus the simplest raw crumble you’ll ever make.

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}

Brie & Prosciutto pizza / photo by Michael Lewicki

Brie & Prosciutto pizza / photo by Michael Lewicki

Restaurant-style sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) | manilaspoon.com

Italian Bread Dipping (Oil) Sauce

Restaurant-style sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) | manilaspoon.com


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