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Tucker - Asian - Indian - Persian, etc.

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Asian Recipes
Persian
Alf's Kitchen on Instagram: "This was incredible! On the fence on which one I like more because this brought an entirely new flavor profile to the game! Love it!  2 tbsp loosely packed brown sugar 1 red Thai chili 1 tbsp garlic paste 1-2 tbsp minced shallot 1 tbsp minced cilantro  1 tbsp fish sauce 1 tbsp lime juice #asiancracksauce #asiansteaksauce #steak #steaktok #steaksauce #asiansauce #steaksaucerecipe #viralsauce #fyp #foryou #reels #shorts #howtomake #steaktiktok #tiktokrecipe #recipe #viralfood #trendingfood #cookwithme"
Alissa Nguyen | Gaming Foodie on Instagram: "PANDA EXPRESS HONEY WALNUT SHRIMP COPYCAT -chow mein noodles right before this video- CANDIED WALNUTS 2 cup water 1.5 cup sugar 1 cup walnuts 1. Add water and sugar into a pot. Cook this til sugar melts 2. Since sugar melts, add walnuts and bring to a boil 3. Once boiling, leave the nuts to boil for 2 minutes 4. Remove nuts, place onto parchment paper, spread and even layer and allow nuts to dry ————————-————————- HONEY WALNUT SAUCE 1/2 cup Japanese mayo preferred 4 TBSP honey 2 TBSP condensed milk Juice from 1/2 a lime - mix this all together - Adjust measurements as needed ————————-————————- SHRIMP 2 lbs shrimp 4 egg whites 1 cup corn starch 1. Whisk eggs until foamy 2. Then add cornstarch and combine well 3. Then dunk shrimp into batter and then pan fry until golden on both side"
Paul Köber | vegan recipes on Instagram: "Korean Vegetable Pancakes (“Yachaejeon”) 🤤🌱 my new obsession! •• These crispy vegetable pancakes are the perfect “lazy“ snack using whatever veggies you have sitting in your fridge! ⠀ RECIPE (2 servings) - 1 cup (125 g) flour (I used all purpose) - 4 tbsp corn starch - 1 tsp salt - 1 cup (240 ml) water - oil to fry ⠀ Vegetables (use whatever you have in the fridge): - 1 zucchini - 1 carrot (or 1 small sweet potato) - 1/2 onion - 2-3 scallions - 3-4 shiitake mushrooms - 1 jalapeño ⠀ Dipping Sauce: - 1 tbsp soy sauce - 2 tsp rice vinegar - 1 tsp sweetener - 2 tsp sesame oil - 1 tsp gochujang ⠀ ❶ Finely chop your vegetables. ❷ In a bowl, mix ingredients for the batter. Add in the vegetables and mix to combine. ❸ Fry in a pan until perfectly crispy from both sides. ❹ Whip up a quick dipping sauce and enjoy!
Please tag me if you make it ❤️ I love seeing your remakes! •• Follow @herbifoods for more easy to follow vegan recipes! Much love to all of you, Paul :) ⠀ #veganrecipes #easyrecipes #quickmeals #koreanfood #healthyrecipes"
Wrap Recipes, New Recipes, Duck Recipes, Chinese Recipes