Tucker - Asian - Indian - Persian, etc.
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Alex Mejia on Instagram: "Mongolian Beef 🥩 Ingredients - 1 pound flank steak - 1 tsp salt - 2 tsp shaoxing wine - 2 tsp oil - 1/3 cup corn starch/potato starch - 1 white onion - 1 bunch green onions Sauce - 1 tbsp brown sugar - 1 tsp black pepper - 2 tbsp soy sauce - 2 tbsp rice wine vinegar - 4 minced garlics - 2 tbsp oyster sauce"
Caitlin Latessa-Greene on Instagram: "SPICY SALMON TACOS with CRISPY RICE PAPER SHELLS! An oldie of mine but a goodie! Did you know you can make crispy shells in 5 seconds with just some rice paper and some oil? The paper doesn’t even absorb much of the oil—they just get crispy and FABULOUS. I legit could eat this for breakfast, lunch and dinner—the spicy Mayo is lightened up and has the perfect balance of flavors. The slaw is tangy, sweet with sesame notes. So fresh and so good. Would you try t
Healthy | Vegan | Recipe on Instagram: "1️⃣ or 2️⃣? Which recipe do you like the most? The Complete Vegan MEGA Bundle feature over 850 delicious vegan recipes + 2 different 28-day vegan meal plan + 3 programs (build muscles on a vegan diet, green smoothie lifestyle etc) LlNK lN BlO ⬆️ LlNK lN BlO ⬆️ 1️⃣ SUMMER IN A ROLL 🌈 the best kind of salad! By @herbifoods •• Sommer rolls are the perfect meal to make with your friends on a warm summer day. Here is what we used: ⠀ RECIPE rice paper spina
Alissa Nguyen | Gaming Foodie on Instagram: "EOMMA’s BIG JAR SAUCE OF SAUCE 1 over flow part of minced garlic 1.5 part gochujang (korean pepper paste) 3/4 part gochugaru (korean pepper flakes) 3/4 - 1 part sugar* 1 part soy sauce 1/2 part mirin/ cooking wine 1/2 part sesame oil 2 large spoons of toasted sesame seeds 1/2 part rice syrup ⁃ Mix this all together ⁃ Store in an airtight container ⁃ Good for 3 months— as long as you don’t cross contaminate ⁃ My MIL also uses this to make cucumber sa
J O S H E M E T T on Instagram: "Brace yourself Auckland …. We are expecting a another night of severe weather. Be safe out there. With that in mind you may need this recipe to pimp a packet of instant noodles 😉 [@eatlitfood - next time try tarting yours noodles up like this 👊🏼) I need to apologise to the hundreds of requests I’ve had for the full recipe since I first posted this last April. You’ll find it at the end of the video/reel so be sure to save it and I’ve copied it here for you to
Patrick Vernuccio • Balcony Gardening & Plants on Instagram: "How to grow your own Ginger at home 🌱💚 You would be surprised how easy it is to grow your own organic ginger in pots & containers! It requires patience but almost no maintenance. * Follow @thefrenchiegardener to learn how to grow your own food in pots & containers, on your balcony, terrace or patio * Out of one organic ginger rhizome, you can harvest many new ones and the growing process is easy! Step by step explanations : 🌱 Bu
@alina_prokuda on Instagram: "Lemon Yogurt Whole Roasted Chicken Ingredients: * 4 pounds whole chicken * 2 cups whole Bulgarian yogurt * 1 tsp chilli powder * 1 tbsp green goddess seasoning or your favourite poultry seasonings. * 1 tbsp fresh thyme minced * 1 tbs fresh rosemary minced * 5 garlic cloves minced * 2 tablespoons olive oil * 3 lemons halved * 4 fresh thyme sprigs * 2 large onions * 1 lb baby potatoes * 2 tablespoons honey * Salt and pepper to taste Instructions: 1. Preheat the o
Emma Chung on Instagram: "葱油拌面 Shanghainese Spring Onion Noodles 🥢. slaps ALMOST as hard as eating a bowlful of these noodles on the (sometimes dirty) streets of Shanghai 💋. Ingredients - 200g dried thin wheat noodles (or however much you want to eat) - 60ml neutral oil (vegetable, sunflower, etc.) - 6 spring onions, julienned - 1 tbsp dark soy sauce - 2 tsp light soy sauce - 1/2 tsp caster sugar Method In a small saucepan on medium-low heat, fry the spring onions in the oil for 10-12 mins, un
Kirby 🙋♀️ Vancouver Foodie on Instagram: "🍙 SUSHI BOMB SPRING ROLLS!! 🍙 These were SOOO bomb and delicious 😍 And honestly I can see them being served at potlucks/kid’s parties, as snacks at home, or even a weekend activity w the kids 💕 ✨ ingredients: Rice paper wrapper White rice Furikake Avocado 🥑 Canned Tuna Mayo Wasabi (omit if making for kids) You can customize the spring roll to whatever you want so it’s super versatile 👍 Follow @eatingwithkirby for more food hacks & recipes! 🥰
Alissa Nguyen | Gaming Foodie on Instagram: "VIETNAMESE DRY NOODLE⤵️ I dont have a recipe video yet. I have one filmed from months ago but I need to edit 7 cloves of garlic, minced 1 TBSP cornstarch 1 shallot, thinly sliced Oil, for frying SAUCE 1/4 cup oyster sauce 1/4 cup soy sauce 1/4 cup water 1/4 cup brown sugar 1 TBSP fish sauce 1 tsp chicken bouillon Black pepper to taste Red pepper flakes - optional 1. Coat 7 cloves minced garlic in 1 TBSP of cornstarch. Fry in 1/4 cup of oil until g
spoonforkbacon on Instagram: "We made Spicy Tuna Hand Rolls using canned tuna and we’re not mad about it. They’re SO easy to make and are one of the BEST quick lunch or dinner sitches ever! Inspired by @emilymariko salmon and rice bowl recipe. Full recipe below! Spicy Tuna Hand Rolls Makes 4 Ingredients: 5 ounces canned tuna, drained 4 ounces cooked short grain brown rice or white rice (warm) 3 tablespoons mayo 1 tablespoon Sriracha 1 tablespoon furikake 2 whole sheets nori, each cut in half 1/
Alissa | Gaming Foodie on Instagram: "BANG BANG SHRIMP⤵️ 1 lb shrimp, peeled & deveined WET BATTER 1 cup buttermilk* 3/4 cup all purpose flour 1/2 cup cornstarch 1 large egg Salt & pepper to taste *if you do not have buttermilk, then you can “make it” with 1 cup milk + 1 TBSP vinegar. Mix these 2 ingredients together and let it sit for ~10 mins before using DRY BATTER 1 cup cornstarch 1 tsp onion powder 1 tsp garlic powder 1 tsp dried oregano - mix this all together BANG BANG SAUCE 1/4 cup ma
Maggie | Foodie | Home Cook✨ on Instagram: "🌟Chinese Broccoli with Oyster Sauce🌟 Also known as gai lan, a staple Chinese vegetable dish often served at dim sum. The greens are blanched until tender, yet still crunchy. Then drizzled with a sweet and savory oyster sauce. It’s incredibly easy to make and full of hearty flavors! 🥢 INGREDIENTS: 1 lb Chinese broccoli, aka gai lan 2 tbsp neutral oil, divided 1 tsp salt 1 tbsp minced garlic 2 tbsp oyster sauce 1 tbsp Shaoxing wine 1/4 cup water Corn