Christmas tree spinach dip breadsticks - It's Always Autumn
Make this adorable Christmas tree out of spinach stuffed breadsticks! Easy recipe starts with refrigerated pizza dough for a quick holiday appetizer.
Bacon Mac and Cheese Recipe | Cook With Campbells Canada
Learn how to make our delicious Creamy Bacon Mac and Cheese recipe with our simple and easy to follow step by step preparation and cooking directions.
Easy Beef and Broccoli Stir Fry - Jo Cooks
Forget takeout with my Easy Beef and Broccoli Stir Fry recipe - In only 15 minutes you'll have beef and broccoli that tastes better than from a restaurant!
Super Creamy Mac and Cheese - Spicy Southern Kitchen
Super Creamy Mac and Cheese has 3 kinds of cheese for plenty of cheese flavor. You won't find a richer, creamier mac and cheese. One taste and you'll be hooked.
Creamy Dijon chicken - Simply Delicious
Succulent Dijon chicken thighs cooked in a creamy leek sauce. This fuss-free, quick and easy recipe is perfect served with steamed rice and greens.
Spinach Stuffed Chicken Breasts - Basil And Bubbly
The best stuffed chicken breast recipe, plus how to make stuffed chicken breasts with chicken and cheese.
How to Make the Perfect Sweet Potato Fries
Some people hunt for buried treasure... others hunt for the it bag of the season. I, on the other hand, have been on a hunt that's led me all over the internet, deep into my cookbook collection, and on countless trips...
Grilled Salmon with Avocado Salsa - Laylita's Recipes
Simple recipe for grilled salmon with avocado salsa. The fish is seasoned with mix of coriander, cumin, paprika, onion powder and pepper.
Grilled Salmon with Mustard & Herbs
Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.
Slow-Cooker Coconut Ginger Chicken & Vegetables
Given as a wedding present nearly ten years ago, my slow-cooker hasn’t seen nearly enough use. I tend to reach for my cherry red Le Creuset French oven for braising and stewing. However, as our family is growing and appetites are expanding, I can see the practical side of having a large crock pot and keeping it busy. Still, I could use some help. I’m no seasoned slow-cooker chef, and can count my fails up there with my winning dishes. That is one reason why I was happy to have Kelsey contact…