Baked Pesto Chicken Breasts - Just made it. easy and good. I used a Pyrex cooking dish (no parchment). greased with olive oil and a lot of garlic. Just got back from trip used canned no salt dice tomatoes, Costco Pesto, and frozen Mozzarella. Moist and
Cut chicken breast into pieces, marinade in ziploc bag, saute onions and red pepper, then add marinaded chicken and marinade. eat over rice. remove chicken chunks from any leftovers and make days of real food) curry chicken salad.