Petra Szepesi

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Petra Szepesi
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The Best and Easiest Salsa - 1 – 28 ounce can diced tomatoes 3 – 10 ounce Rotel tomatoes or tomatoes with green chilies (regular) 1/2 red onion, roughly chopped 1/4 cup cilantro, roughly chopped 2 jalapeno peppers, roughly chopped (remove seeds for medium heat) 2 cloves smashed garlic cloves 1 teaspoon cumin powder 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon sugar

Once you have The Best and Easiest Salsa you'll never have to buy store bought bottled salsa again! This easy to make salsa offers just the right amount of heat. Aaron's edit: Only 2 cans of Rotel (drain half of juice) No jalapeño =mild salsa