Raspberry Coconut Cream Trifle Moist vanilla scratch cake layered with homemade coconut cream filling, coconut rum and raspberry compote then crowned with a cloud of vanilla whipped cream and a sprinkle of toasted coconut.
grams Cup grams) of yogurtA of baking - cups Preparation:Beat eggs with sugar. In flour, add soda and vanilla (optional) and add to beaten eggs. The dough should be like thick cream.Form grease with oil, put part of the test. On the dough to put