Easy Baklava with Puff Pastry
100g pistachios blended fine 50g walnuts blended chunky 1/4 x cup honey 30g melted butter 1/4 tsp orange blossom or rose water Topping: 1 x egg yolk Drizzles of honey Some of the pistachios Preheat oven to 180C Mix all the filling ingredients together except for the walnuts and a bit of the pistachios to sprinkle at the end. Cut your puff pastry into 3 lengthways, take one strip and add 1/3 of the pistachio mix to the right side as shown in the reel and then top with some walnuts, roll the pastry over, tuck it in and roll over again, repeat this process with the other 2 strips of pastry. Put them on a baking sheet with greaseproof paper next to each other and brush with the egg, bake for 27-30 min until golden and flakey. Don’t be tempted to take it out early even if it looks golden. Hang
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APPLE PIE BREAD PUDDING This only felt right for national apple day 🍎 Recipe below OR comment ‘APPLE’ to get the recipe sent to you 🤎 #Recipe Details (8-10 servings): Ingredients: - 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes - Optional: turbinado sugar, for topping Apple Pie Filling: - 1 3/4 lb apples of choice (~5 apples; I used Gala & Granny Smith), peeled & diced - 4 tbsp salted butter - 2 1/2 tbsp all-purpose flour - 1 ts...
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