Green Moong Dal Fry (Green Gram Curry) – Sabut Moong Dal | Recipe | Indian food recipes, Recipes, Gravey recipe
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two bowls of green moong dal fry with broccoli and onions in it
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cookilicious.com

Green Moong Dal Fry Recipe

This is an Indian style rustic lentil curry made with green moong and aromatic spices! A tasty vegan Dal-Fry recipe that can be enjoyed every day with rice. Easily make it in the Instant Pot. No soaking required!
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Comments

3 ratings
· 25min · 6 servings

Ingredients

Produce
• 1/2 tsp Asafoetida, GF
• 1 Bay leaf, dried
• 1 1/2 tsp Chili pepper, red powder
• 2 Chillies, green
• 2 Chillies, dried red
• 1/3 tbsp Cilantro
• 1 tsp Coriander, powder
• 11 cloves Garlic
• 1 cup Onion
• 2 tbsp Onions, fried
• 1 Tomatoes
Condiments
• 1 tbsp Ginger paste
• 1 tbsp Lemon juice
Baking & Spices
• 1/4 tsp Cardamom, powder
• 1 tsp Garam masala
• 1 tbsp Kasuri methi
• 1 tsp Mustard seeds
• 1 Salt
• 1 tsp Turmeric, powder
Nuts & Seeds
• 1 tsp Cumin, powder
• 1 tsp Cumin seeds
Dairy
• 2 tbsp Ghee, vegan
• 1/3 cup Yogurt, vegan unsweetened
Frozen
• 8 Curry, fresh leaves
Liquids
• 3 cups Water
Other
• 1 cup Dry green moong dal