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Food And Drink
the ingredients for this recipe include tomatoes, onions, chives, garlic and seasonings
2
mygoodfoodworld.com

Home Style Chana Dal Fry Recipe In Pressure Cooker

2 ratings
· 55min · 3 servings
If you love hearty lentil dishes, this one is the boss of them all! It has a great texture and flavor, and it's delicious and nutritious. I make this chana dal fry recipe in a pressure cooker, but you can also use a regular pan. This is a beginner-friendly dish that you should try. Made with chickpea lentils (also known as Bengal gram), aromatics, and spices that are easily available. You can enjoy this chana dal fry as a standalone dish or as part of a meal. See the step-by-step photos…
mygoodfoodworldM
mygoodfoodworld

Ingredients

Produce
• 1 (~150g) onion, large
• 2 (~200g) tomatoes, medium sized
• 2 (~5g) chili peppers, green or red
• 1/2 cup Cilantro
• 2 tsp Coriander, powder
• 2 fat cloves Garlic
• 1 2 inch piece Ginger
• 1 1 tablespoon slivers Ginger
Baking & Spices
• 1 generous pinch Kasuri methi
• 1 tsp Red chili powder
• 1 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Neutral oil
Nuts & Seeds
• 1 tsp Cumin seeds
Dairy
• 3/4 tbsp Ghee
Liquids
• 3 1/2 cups Water
Other
• 1 teaspoon bhuna jeera
• 1 cup (200g) chana dal (chickpea lentils)
• 1 teaspoon saunf (fennel seeds)

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