Get ready to elevate your dessert game with these mouthwatering Boston Cream Pie Cupcakes! Combining the lightness of cupcakes with the indulgence of a classic pastry, these treats are perfect for any occasion. Your tastebuds will thank you! 😍🎉
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup vanilla pudding (store-bought or homemade)
- 1 cup chocolate ganache (made from heavy cream and chocolate)
Instructions:
1. Start by preheating your oven to 350F (175C) and lining a cupcake pan with paper liners.
2. In a mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating
