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Recipe link: https://rumkisgoldenspoon.com/holi-thandai-recipe/
Measurement: 1 cup = 250 ml
For the thandai masala
¼ cup Almond
¼ cup Cashew nuts
¼ cup Pistachios
¼ cup Melon seeds
2 tablespoons Poppy seeds
2 tablespoons Rose petals
1 tablespoon Fennel seeds
1 big pinch Saffron
1-inch Cinnamon stick
8 Cardamoms
¼ Nutmeg
1 teaspoon Peppercorns
Other ingredients for thandai
2 litres full-fat Milk
1 cup Sugar
10-12 Saffron streaks for garnishing
5-6 Rose petals for garnishing
1 teaspoon chopped Pistachio for garnishing
1 teaspoon chopped Almonds for garnishing