Ragda pattice

Rumki's Golden Spoon | Recipe | Cooking

3.2k followers

Ingredients

Recipe link: https://rumkisgoldenspoon.com/ragda-pattice-recipe-ragda-patties/

Measurement: 1 cup= 250ml

For the aloo tikki

5 Potatoes, boiled and peeled

4-5 tablespoons Coriander, chopped

1 teaspoon Ginger paste

½ Lemon, squeeze out fresh juice

4-5 tablespoons Rice flour

½ teaspoon Chilli powder

½ teaspoon Chaat masala powder

¼ teaspoon Garam masala powder

½ teaspoon black Pepper powder

½ teaspoon black Salt

Salt to taste

2-3 tablespoons Oil for shallow frying

For the Ragda

1 cup dried white or yellow Peas

3 cups Water

1 teaspoon Ginger paste

1 teaspoon Turmeric powder

1 teaspoon Tamarind pulp or 1 tablespoon tamarind water

1 tablespoon Jaggery, grated

1 teaspoon Chaat masala

Salt to taste

For the tempering of ragda

2-3 cloves of Garlic, finely chopped

2 green Chillies, slit

½ teaspoon Cumin seeds

½ teaspoon red Chilli powder

¼ teaspoon Asafoetida (Hing)

¾ tablespoon Oil

For the ragda pattice (1 Serving)

2 Aloo tikkis

½ cup Ragda

1 tablespoon Sweet Tamarind Chutney or Imli ki Chutney

1 tablespoon Green Chutney or Coriander Mint Chutney

1 tablespoon Onion, finely chopped

1 tablespoon Tomato, finely chopped

1-2 tablespoons Coriander leaves, finely chopped

1 tablespoon nylon Sev

¼ teaspoon Chaat Masala

¼ teaspoon roasted Cumin powder

¼ teaspoon black Salt, quantity may vary according to preferred taste

1 pinch of red Chilli powder

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Ragda pattice

Rumki's Golden Spoon | Recipe | Cooking

3.2k followers

Ingredients

Recipe link: https://rumkisgoldenspoon.com/ragda-pattice-recipe-ragda-patties/

Measurement: 1 cup= 250ml

For the aloo tikki

5 Potatoes, boiled and peeled

4-5 tablespoons Coriander, chopped

1 teaspoon Ginger paste

½ Lemon, squeeze out fresh juice

4-5 tablespoons Rice flour

½ teaspoon Chilli powder

½ teaspoon Chaat masala powder

¼ teaspoon Garam masala powder

½ teaspoon black Pepper powder

½ teaspoon black Salt

Salt to taste

2-3 tablespoons Oil for shallow frying

For the Ragda

1 cup dried white or yellow Peas

3 cups Water

1 teaspoon Ginger paste

1 teaspoon Turmeric powder

1 teaspoon Tamarind pulp or 1 tablespoon tamarind water

1 tablespoon Jaggery, grated

1 teaspoon Chaat masala

Salt to taste

For the tempering of ragda

2-3 cloves of Garlic, finely chopped

2 green Chillies, slit

½ teaspoon Cumin seeds

½ teaspoon red Chilli powder

¼ teaspoon Asafoetida (Hing)

¾ tablespoon Oil

For the ragda pattice (1 Serving)

2 Aloo tikkis

½ cup Ragda

1 tablespoon Sweet Tamarind Chutney or Imli ki Chutney

1 tablespoon Green Chutney or Coriander Mint Chutney

1 tablespoon Onion, finely chopped

1 tablespoon Tomato, finely chopped

1-2 tablespoons Coriander leaves, finely chopped

1 tablespoon nylon Sev

¼ teaspoon Chaat Masala

¼ teaspoon roasted Cumin powder

¼ teaspoon black Salt, quantity may vary according to preferred taste

1 pinch of red Chilli powder

Comments

Ragda pattice in 2023 | Indian food recipes, Indian snack recipes, Recipes

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Ragda pattice

Ingredients

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Pinterest

Ragda pattice

Ingredients

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