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Ragda pattice


Recipe link: https://rumkisgoldenspoon.com/ragda-pattice-recipe-ragda-patties/
Measurement: 1 cup= 250ml
For the aloo tikki
5 Potatoes, boiled and peeled
4-5 tablespoons Coriander, chopped
1 teaspoon Ginger paste
½ Lemon, squeeze out fresh juice
4-5 tablespoons Rice flour
½ teaspoon Chilli powder
½ teaspoon Chaat masala powder
¼ teaspoon Garam masala powder
½ teaspoon black Pepper powder
½ teaspoon black Salt
Salt to taste
2-3 tablespoons Oil for shallow frying
For the Ragda
1 cup dried white or yellow Peas
3 cups Water
1 teaspoon Ginger paste
1 teaspoon Turmeric powder
1 teaspoon Tamarind pulp or 1 tablespoon tamarind water
1 tablespoon Jaggery, grated
1 teaspoon Chaat masala
Salt to taste
For the tempering of ragda
2-3 cloves of Garlic, finely chopped
2 green Chillies, slit
½ teaspoon Cumin seeds
½ teaspoon red Chilli powder
¼ teaspoon Asafoetida (Hing)
¾ tablespoon Oil
For the ragda pattice (1 Serving)
2 Aloo tikkis
½ cup Ragda
1 tablespoon Sweet Tamarind Chutney or Imli ki Chutney
1 tablespoon Green Chutney or Coriander Mint Chutney
1 tablespoon Onion, finely chopped
1 tablespoon Tomato, finely chopped
1-2 tablespoons Coriander leaves, finely chopped
1 tablespoon nylon Sev
¼ teaspoon Chaat Masala
¼ teaspoon roasted Cumin powder
¼ teaspoon black Salt, quantity may vary according to preferred taste
1 pinch of red Chilli powder