Slow Cooker Salisbury Steak

2817 ratings

· 4hr 15min · 8 servings

This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.

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Ingredients

Meat

• 2 lbs Ground beef, lean

Canned Goods

• 2 (10.5 ounce) cans Cream of chicken soup, condensed

• 1 (1 ounce) envelope Onion soup mix, dry

Baking & Spices

• 1/4 cup All-purpose flour

• 1 (1 ounce) packet Au jus mix, dry

Oils & Vinegars

• 2 tbsp Vegetable oil

Bread & Baked Goods

• 1/2 cup Italian seasoned bread crumbs

Dairy

• 1/4 cup Milk

Liquids

• 3/4 cup Water

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