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Recipe from
eatingwell.com
Lemon-Pepper Linguine with Squash
3 ratings · 30 minutes · Vegetarian
EatingWell
762k followers
Ingredients
Produce
1 cup Herbs, packed soft fresh
2 tbsp Lemon, zest
8 oz Yellow squash, thin
1 lb Zucchini, thin
Condiments
3 tbsp Lemon juice
Pasta & Grains
1 lb Spaghetti, whole-wheat
Baking & Spices
1 tsp Kosher salt
1 1/2 tbsp Peppercorns, black coarsely ground
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
Dairy
2 tbsp Butter, unsalted
1/2 cup Cacio de roma or manchego cheese