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Thinly sliced zucchini and summer squash bulk up this easy vegetarian pasta recipe. Saving a bit of the starchy pasta-cooking water to toss with grated cheese, herbs and bright lemon at the end is the secret to a fast, silky no-cook pasta sauce. #dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes #pastarecipes Vegetarian Pasta Recipes Easy, Best Zucchini Recipes, Squash Recipes, Diet Recipes, Cooking Recipes, Healthy Recipes, Clean Eating, Healthy Eating, Rice
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eatingwell.com

Lemon-Pepper Linguine with Squash

3 ratings
· 30 minutes · Vegetarian
eatingwell
EatingWell
762k followers
Ingredients
Produce
1 cup Herbs, packed soft fresh
2 tbsp Lemon, zest
8 oz Yellow squash, thin
1 lb Zucchini, thin
Condiments
3 tbsp Lemon juice
Pasta & Grains
1 lb Spaghetti, whole-wheat
Baking & Spices
1 tsp Kosher salt
1 1/2 tbsp Peppercorns, black coarsely ground
Oils & Vinegars
3 tbsp Olive oil, extra-virgin
Dairy
2 tbsp Butter, unsalted
1/2 cup Cacio de roma or manchego cheese

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