Buffalo Chicken Cauliflower Pizza

5 ratings · 1hr · Gluten free · 6 servings

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Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Top the gluten-free pizza with tangy Buffalo sauce, chicken and blue cheese for a flavorful dinner or game-day favorite. Fresh celery is added at the end for cool crunch. #dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes

Meat

• 1 1/2 cups Chicken, cooked

Produce

• 1/4 cup Carrot

• 5 cups Cauliflower florets

• 1 stalk Celery

• 3 tbsp Chives, fresh

• 1 clove Garlic

Refrigerated

• 2 Eggs, large

Condiments

• 2 tbsp Hot sauce

Baking & Spices

• 1/4 tsp Cayenne pepper

• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp White vinegar

Dairy

• 1/4 cup Blue cheese

• 1 cup Mozzarella cheese, part-skim

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