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Have Your Gluten-Free Carrot Cake and Eat It, Too

125 ratings
· 1hr 0min · Vegetarian, Gluten free · 12 servings

Ingredients

Produce
3 cups Carrots, fresh
Refrigerated
4 Eggs, large
Baking & Spices
2 cups All-purpose gluten-free flour mix
2 tsp Baking powder, gluten-free
2 tsp Baking soda
2 tsp Cinnamon
2 1/2 cups Confectioners' sugar, gluten-free
1 tsp Salt
2 cups Sugar
3 tsp Vanilla
Oils & Vinegars
1 1/2 cups Olive oil, light
Nuts & Seeds
1 cup Nuts
Dairy
4 tbsp Butter, unsalted
3 oz Cream cheese

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