Butternut squashes have a hard rind and a golden-orange flesh. Similar to other types of winter squash, such as acorn, they are at their best from early fall through winter. This butternut squash soup recipe from Martha Stewart has pureed butternut squash
Roasted Butternut Squash Soup- only 186 calories for this creamy, fall recipe. -Enjoy it as a warming meal with a side salad. Make savory by substituting chicken broth and cayenne pepper for honey, nutmeg, and cinnamon
This is the Best Butternut Squash Soup Recipe I have EVER tasted. I'm not a huge squash fan, but I literally licked my bowl clean. I think the browned butter really hits the spot! Definitely save this recipe for later, you'll love it!
This is the BEST ever EASY Butternut Squash Soup! Only a few ingredients to make this incredible soup. This is one of our favorite soups to make on a cold day! (Vegetarian, gluten-free, paleo and clea (Favorite Salad Gluten Free)