Butternut Bisque This silky-smooth butternut squash bisque is subtly seasoned with thyme and cinnamon. Get the Butternut Bisque Recipe
Butternut squashes have a hard rind and a golden-orange flesh. Similar to other types of winter squash, such as acorn, they are at their best from early fall through winter. This butternut squash soup recipe from Martha Stewart has pureed butternut squash
Dinner in Minutes: 15 Soup Recipes You Can Make in Your Blender - Butternut Bisque: Eat this soup as an appetizer or serve it as the main dish. Can’t finish every last drop? Toss it in the freezer and save it for another occasion.
Butternut Bisque - Martha Stewart Recipes This was pretty good! I don't make soups like ever, 4 year old liked it, 7 year old didn't - but shes super picky, I wasn't surprised.
Butternut squash bisque. I've made this several times and it is always delicious. I like it with the cayenne pepper for a little heat!
1 large butternut squash 2 carrots 3 stalks of celery 1 large onion 5 cloves of garlic 6 sage leaves 6 sprigs of thyme 1 sprig of rosemary ¼ tsp. cayenne red pepper powder salt and pepper to taste 2 tbsp.
Butternut Squash Soup Butternut squash gives you all of the richness you want at your Thanksgiving table -- your guests will never guess that this soup isn't made with cream. Get the Recipe: Butternut Squash Soup