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Recipe from
kitchennostalgia.com

Romano Chicken with Lemon Garlic Pasta

19 ratings
· Serves 2
KitchenNostal
KitchenNostalgia
45k followers
Ingredients
Meat
1/2 lb Chicken breasts
Produce
3 cloves Garlic
1 Lemon, juice from
1/4 Lemon, zest from
1 Parsley, dry
Refrigerated
1 Egg
Pasta & Grains
1/2 lb Linguine or spaghetti or other pasta
Baking & Spices
1 Salt
1 Salt and pepper
Oils & Vinegars
1 Oil for frying - (i used combination of olive oil and sunflower oil)
Bread & Baked Goods
1/2 cup Panko bread crumbs, homemade or store-bought
Dairy
2 tbsp Butter
1/2 cup Parmesan cheese or romano cheese
2 tbsp Whipping cream

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