Peanut Butter Chocolate REESES Cookie Bars gooey, sweet and buttery! Quick and easy treat for peanut butter cup lovers. Check out our newest video to see how to make them and learn my trick for easily preparing the pan with parchment paper or aluminum
Nothing says Christmas quite like these Chocolate Peppermint Crinkle Cookies. Impress all your friends with these incredible vegan cookies. Click the link for the full recipe.(Baking Cookies With Friends)
These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009 (Summer Bake Chocolate Chips)
A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal! I would use mushrooms instead of Seitan!