Instructions:
Mix Wet Ingredients: Cream the butter and sugar together, then add the eggs and vanilla, mixing well.
Combine Dry Ingredients: Gradually add the flour, baking powder, and chocolate chips to the wet mixture, stirring until combined.
Shape and Bake: Form small dough balls and place them on a baking sheet. Bake in a preheated oven at 180°C (350°F) until golden.
