12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Roasted Salmon Stuffed with Spinach, Feta, and Ricotta -- Salmon fillet stuffed with spinach, ricotta and feta cheese and flavored with Dijon mustard, fresh dill and oregano makes for a scrumptious holiday meal and impressive presentation.
Kebabs--For Lunch, Dinner and Dessert: Grilled Salmon and Lemon. Salmon holds up surprisingly well on a skewer especially when buttressed by tart lemon wedges; they add brightness and texture to these light kebabs. this looks delish!