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Recipe from
butternutbakeryblog.com
MOIST Pumpkin Bread with Streusel Topping and Maple Glaze
129 ratings · 2.5 hours · Vegetarian · Serves 1
Butternut Bakery
58k followers
Ingredients
Produce
1 15oz can Pumpkin puree *see notes, pure
Refrigerated
2 Eggs, large
Condiments
1/4 cup Maple syrup, pure
Baking & Spices
1 tsp Baking soda
3/4 cup Brown sugar, light packed
1 tsp Cinnamon
2 1/4 cup Flour
18 tbsp Granulated sugar
1/2 tsp Kosher salt
1/2 cup Powdered sugar
1 1/4 tsp Pumpkin spice
1/2 tsp Vanilla extract
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
1/4 cup Butter, unsalted
1/2 cup Milk